Thoroughly enjoyed meeting so many foodies today at Essex food festival at Cressing Temple Barns today. Meet John Torode too. We are really looking forward to tomorrow 10am-5pm. When Jamie Martin is heading up the cooking demonstration.
We will have our rare breed pork including;
Traditional pork Sausages
Gammon Steaks
Gammon Joint (only one left)
Pork Chops
Pork Cutlets
Belly Joints (last two)
Belly slices
Spare ribs (one left)
Tenderloin

and our grass fed native beef;
Roasting Joints
Rump Steaks
Bavette Steaks
Feather Steaks
Beef swirls (only one pack left)
Premium Mince (last two)
Stir fry strips
Ranch steak and Escalope duo

See you tomorrow