Order to [email protected]

 
 
Festive Season Menu
 Fore rib of Beef  –  £28.00/kg  
 Sirloin Wing Rib –  £28.95/kg  
 Fillet of Beef –  £49.95/kg  
 
 Smoked Gammon –  £12.95/kg  
 UnSmoked Gammon  –  £11.95/kg  
 Roast Ham  –  £12.95/kg  

 Sutton Hoo
 Chicken – Sutton Hoo, 2-5.5kg £10.50/kg  
 
 Gressingham
 Duck – Gressingham Duck £11.95/kg  
 Goose – Brisbourne Goose £22.95/kg  
 
Forest Lodge Farm Turkey
Weight       White                  Bronze
                   Barn Reared            Free Range            Serving
                                                                                 (no. of people)
4-5.4kg       £17.71/kg            £19.36/kg                5-8
5.5-6.9kg    £17.05/kg           £18.70/kg               8-11
7-8.9kg       £16.45/kg           £17.45/kg                11-15
9-10.9kg     £15.95/kg           £16.55/kg               15-20
11kg+          £11.51/kg            £15/kg                      20+

Turkey Crown Breast on Bone with wings (legs removed)
                    white, barn reared         Bronze, free range            Servings
 3-4kg          £25.66/kg                               £27.6kg                               6-8
 4.1-5kg       £23.85/kg                              £26.15/kg                            8-10
 5.1-6kg       £22.25/kg                              £23.50/kg                         10-12

 Cushion Boned leg and breast stuffed with your choice of sausage meat stuffing;
  Sage & onion
  Cranberry & chestnut stuffing £1.5-3.5/kg £30/kg
 
 Herb fed Poultry
 Herb fed Turkey £16.25/kg
 Rooster / Cockerel – 3-5.5kg  - £14.75/kg
 
  Lampton & Jackson  
 Smoked Salmon (Whole Side) – 1kg+ £47
  Uncut, D cut or Long cut?
 Salmon Gravlax (Whole Side) – 1-1.2kg £44.00  
 
Last Orders 7th December 2024

Sausage meat stuffing with choice of
 Cranberry/Sage & Onion/ Apricot

Pigs in blankets
Cheeses
Bacon
Chipolatas
Goose fat
​Beef Tallow
Sack of potatoes
Sauces
Sausage meat