Unique farm to fork dining experience
Unique farm to fork dining experience at Deersbrook Farm
We’re delighted to invite you to be a part of this unique dining experience at Deersbrook Farm. Please join us for a glass of local English sparkling wine from 7pm on Friday 11th June 2021, before sitting down together from 7.30pm in our cattle meadow/barn while the cattle in surrounding fields.
This is a really exciting opportunity to not only get a greater understanding of the food you’re eating but to talk to the people involved from the ground up. You’ll be meeting the farmers, the chef, the wine and ale experts who’ll be discussing and serving a perfect match with your meal. We are proud to collaborate our grass fed beef with artisan ales from Bishop Nick, Baythorn End wines and sparkling wine from Tuffon Hall
Booking is essential…
Tickets included arrival drink, three course meal of fresh local produce with wine or artisan ale pairing. In the unique setting of a working farm all for £48pp, with the option of buying more on the night (cash sales only)
Early booking is recommended to avoid disappointment. Please follow the link below to purchase your tickets.
Remember you are coming to a farm so dress for the weather and wrap up warm as the evening are still chilly in June.
Reservation can be made via the link below, email firstname.lastname@example.org, by calling 01371 851271 or call in the farm shop.