Order to deersbrookfarm@btinternet.comFestive Season Menu Fore rib of Beef – £28.00/kg Sirloin Wing Rib – £28.95/kg Fillet of Beef – £49.95/kg Smoked Gammon – £12.95/kg UnSmoked Gammon – £11.95/kg Roast Ham – £12.95/kg Sutton Hoo Chicken – Sutton Hoo, 2-5.5kg £10.50/kg Gressingham Duck – Gressingham £11.95/kg Goose – Gressingham £19.95/kg Forest Lodge Farm Weight White Bronze Barn Reared Free Range Serving (no. of people) 4kg £76 £84 5-7 5kg £83.50 £91.50 7-9 6kg £90.50 £98.50 9-11 7kg £96 £105 11-13 8kg £101 £110 13-15 9kg £106 £117 15-17 10kg £112 £122 17-20 Turkey Crown white, barn reared Bronze, free range Serving 3kg £76.60 £82.80 6-8 4kg £95.40 £104.60 8-10 5kg £109.80 £117.00 10-12 Cushion Boned leg and breast stuffed with your choice of sausage meat stuffing; Sage & onion Cranberry & chestnut stuffing £1.5-3.5/kg £30/kg Herb fed Poultry Chicken £7.50/kg Rooster / Cockerel – 2.75-4kg - £14.75/kg Lampton & Jackson Smoked Salmon (Whole Side) – 1kg+ £47 Uncut, D cut or Long cut? Salmon Gravlax (Whole Side) – 1-1.2kg £44.00 Last Orders 1st December 2023 Sausage meat stuffing with choice of Cranberry/Sage & Onion/ Apricot Pigs in blankets Cheeses Bacon Chipolatas Goose fat Sack of potatoes Sauces Sausage meat |