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- Dining at Deersbrook - Pork and Cider
Dining at Deersbrook - Pork and Cider
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£75.00
£75.00
Unavailable
per item
Join us for a true field to plate dining experience at Deersbrook Farm on Thursday 21st May 2026 for a fabulous evening of our very own rare breed pork and Kentish Pip Cider paired with each course. Please arrive at 7pm to be seated 7.30pm.
Chef Alan Paton will be creating a sensational menu showcasing his favourite ingredient of all time, Pork!
Menu to follow
Please make us aware of any dietary requirements on booking
Chef Alan Paton will be creating a sensational menu showcasing his favourite ingredient of all time, Pork!
Menu to follow
Please make us aware of any dietary requirements on booking


