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- Award winning free range goose
Award winning free range goose
An impressive looking bird; the lean breast meat has a good depth of flavour and the leg is excellent. Juicy and rich. The fat and skin are delicious as expected, we loved the crispy skin and soft layer of fat underneath it. Well bred and well reared."
This was one of the judges of Guild of Fine Food had to say about our free-range goose' Free-range Goose is a Great Taste Award-Winner. But don’t just take their word for it, try some for yourselves.
Brisbourne finest free-range goose, ideal for the perfect Christmas. Your oven-ready goose comes with its own giblets and fat separately wrapped and a recipe card.
- Free-Range
- Whole
- Giblets
- Fat
- Recipe Card
Also available finest pure goose fat from our finest free-range geese. Ideal for cooking, baking, pastry and of course the crispiest roast potatoes.
Collection only